How to boil eggs in a rice cooker | Fastest Way 

Boiling eggs is perhaps one of the easiest tasks. But some people struggle to boil eggs perfectly. Either they overcook the eggs or leave them half-done. Do you know how to boil eggs properly? If not, don’t worry! Because, in this article, I am going to discuss how to boil eggs in a rice cooker in the most comprehensive way. So, if you don’t want to miss any information, get along to the last.

Though most people prefer to boil eggs in pots, it is often seen that shells of the eggs get cracked and leak out due to their bounce around the pot. But have you ever thought one can get rid of this problem by using a rice cooker? Yes, trays of rice cookers can be the savior in this regard! One can steam eggs in the steaming tray of the cooker to prevent bouncing and shell cracking. Not only this, but one can also perfectly cook eggs in a rice cooker without using those trays.

Therefore, in this article, I am going to discuss how to boil eggs in a rice cooker step by step for your better understanding. Along with this, you will get ideas on some relevant topics regarding boiling eggs in a rice cooker and some answers to the questions in the FAQ section. So, let’s get started.

What is a rice cooker?

A rice cooker is a convenient and time-efficient kitchen appliance mainly aimed at cooking rice. Along with this, the appliance offers a great variety of users ranging from cooking to steaming. It comes with a non-stick bowl and a steam tray. Users can control the temperature through the thermostat control panel to perfectly cook the food. Rice cookers function like slow cookers where a thermometer observes and maintains the internal temperature of the pot. The using process is also facile. You just have to load ingredients, press the cook button and you are all done.

Initially Toshiba, a Japanese company, first launched a rice cooker in 1955. Later many companies joined in the project. Gradually they come up with new features and advantages such as a removable interior, portable rice cooker, dishwasher and microwave safe, adjustable warming setting, auto shutoff, etc., making the appliance user friendly.

Benefits of using a rice cooker for steaming and cooking eggs?

There are numerous benefits of boiling or cooking eggs in a rice cooker. Some of them may include

  • The steaming tray protects the eggshell from bouncing and cracking
  • The heat controlling system perfectly boil and cook the eggs
  • One can cook rice and boil eggs at the same time, making it a time-efficient tool
  • It is easy to peel off the shells of the eggs which are boiled in a rice cooker
  • It keeps the cooked eggs warm
  • Easy to clean

 How to steam eggs in a rice cooker?

One can steam eggs in a rice cooker by using the steam tray that comes with the cooker. You can pursue the process mentioned below:

Ingredients:

  • Eggs
  • Rice cooker
  • Steam tray
  • Coldwater or ice cube

Process:

Step 1: preparing the pot

Clean thoroughly the inner pot, steam tray, and eggs. Pour the water into the pot in such a way that the water level is at least 1 inch below the tray. So that hot water can create enough steam to cook eggs. Then fix the steam tray on top of the pot.

Step 2: heating water:

Close the lid for 5 to 6 minutes and press the cook button. Heat water on a high flame until it is boiling and creating enough steam.

Step 3:  Adding eggs:

Remove the lid and put eggs carefully on the tray. Set them in a way that eggs stand upright. It will intact the shape of the yolk. Then close the lid again.

Step 4: setting steam functioning:

After placing eggs onto the tray, set the steam function as per one’s requirement. One can set the time as follows: 8 minutes for SOFT boiled, 11 minutes for MEDIUM boiled, 13 minutes for HARD boiled.

Step 5: removing eggs:

When the allotted time has passed, remove the lid and eggs. Put eggs into cold water for 10 to 15 minutes. Then crack the shell and enjoy.

How to cook eggs in a rice cooker?

A person can cook eggs in a rice cooker in two ways: With a tray and without a tray. One can follow the process depicted below:

With trays:

This process is similar to the previous one. The main difference is that here one has to pour water to such a level where the water touches the lower part of the tray. So that, when eggs are put, their bottom part touches the hot water rather than being steamed.

Without tray: If a person needs to make one complete meal at once, then this process will work like magic.

Ingredients:

  • Eggs
  • Rice
  • Rice cooker
  • Coldwater or ice cube

Process:

Step 1: Cleaning: Clean the inner pot, rice, and eggs properly.

Step 2: adding water:

In this process, one can cook both rice and eggs at the same time. So, you have to add water according to the amount of rice and eggs. For instance, if you want to cook rice for 2 to 3 people, then adding 2 cups of water will be enough.  But if you want to cook eggs as well, you have to pour more than half a cup of water. Otherwise, the rice will soak the water and eggs will not get enough water to be cooked.

Step 3: put rice and eggs:

Put the rice first. Then set eggs on the rice in an upright stand to balance the yolk. Close the lid.

Step 4: setting time:

Turn on the rice cooker and set time: 15 minutes for the soft boil and 25 minutes for hard boil

Step 5: remove rice and eggs:

 After the time has passed, turn off the cooker and serve the rice. Remove the eggs from the pot and set them into cold water for easier peeling.

FAQ

  • How do you make soft boiled, medium boiled, and hard-boiled eggs in a rice cooker?

One can have any type of boiled egg either soft boiled or hard-boiled in a rice cooker. To do so, one just has to press the cook button and set a timer. After that fixed time, just serve the egg and enjoy. A person can follow the mentioned timing depending on the type of boiling:

  • SOFT boil: 8 minutes
  • MEDIUM boil: 11 minutes
  • HARD boil: 13 minutes

On the other hand, if one wants to cook eggs with rice then set a timer for 15minutes for soft-boiling and 25 minutes for hard-boiling.

  • Is it better to steam or boil eggs?

It completely depends on one’s personal choice. If a person wants to have an egg with a tender egg white and thick yolk, then it is better to steam the egg as it will cook the egg more gently. On the other hand, if a person prefers to have a harder white egg with a properly cooked yolk, then it is better to boil eggs.

  • What else can be cooked in a rice cooker?

Rice cookers offer multiple cooking facilities. Along with cooking rice, it can cook other types of cereals such as barley or quinoa. One can easily make breakfast items such as frying eggs, oatmeal, and pancakes in a rice cooker. Not only this, one can cook foods like pizza, sauté vegetables, or steam eggs in this kitchen appliance.

Final verdict:

There is no doubt, rice cooker sometimes becomes a life-saver especially when a person is in a hurry and needs to make meals as quickly as possible. One can effortlessly and perfectly cook both rice and eggs at the same time. On the other hand, using a rice cooker to steam or cook eggs is also convenient for those who can’t cook eggs properly in a pot. Moreover, the processes are also easy to follow.

In this article, I tried my best to explain how one can boil eggs in a rice cooker elaborately and comprehensively. I hope you get this article helpful. I believe, after reading this article, you will be able to boil or cook eggs in a rice cooker easily.

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